This may come as a surprise, especially coming from a food blogger, who is about to share a recipe for Bacon Wrapped Pork Tenderloin, but I had my first piece of bacon just a few years back. I’ve never been a big fan of pork products to begin with (I was an awfully picky child… sorry mom!) and swore it off all together after a trip to Switzerland where I couldn’t find anything that didn’t have pork/bacon/ham/sausage in it. But a few years ago, I finally started going back to eating pork, starting with bacon. And I’ve never looked back. Although I’m still not fully into pork yet, I have finally incorporated it slightly into my repertoire.
Hatfield Quality Meats contacted me last week to see if I’d be interested in trying some of their products. At first I was a bit wary but this was my chance to finally work with pork products and perhaps even like it! So I thought I’d jump in head first with a bacon-wrapped pork tenderloin!
Hatfield’s pork products include bacon, tenderloin (marinated and regular), ham steaks and sausage and can be found at your local grocery store. I was sent a boneless pork loin filet, which has no MSG added and is gluten free, as well as thick cut hardwood smoked bacon, both of which I used in this recipe.
Ingredients (get all ingredients here):
Pork:
1 (2-lb.) pork tenderloin
1 tablespoon steak seasoning (recipe below)
6-8 bacon slices
Fresh parsley, for garnish
Steak seasoning:
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
Preheat your oven to 425 degrees. To make, first combine all the ingredients for the steak seasoning in a bowl.
Mix to combine. If you’d prefer, you can use a store bought steak seasoning.
Sprinkle 1 tablespoon steak seasoning over the pork.
Place the pork on a lightly greased wire rack which has been placed in an aluminum foil-lined roasting pan.
Wrap the bacon slices around the pork, having the end pieces underneath the pork to secure them in place. (you can use wooden picks as well if you’d like).
Bake at 425 degrees for 40 minutes, or until a meat thermometer inserted into the middle registers 155 degrees.
Turn the broiler on and broil for 3-5 minutes or until the bacon is crisp. Be careful to stay in the kitchen and watch this, the bacon can burn in a matter of seconds.
Remove from the oven, cover with foil, and allow to rest for 10 minutes. Garnish with parsley if desired.
Slice and serve. (I served mine with green beans and a baked potato).
I love how simple this meal is.
You can have this beautiful tenderloin ready and made in an hour.
A serving size is about 1/4 lb so this can easily serve 4 people.
Kaitlin @ I Can Cook That
A simple dinner recipe that's sure to be a favorite with all of the bacon lovers in your life!
Print Recipe Pin Recipe
Prep Time 20 minutesmins
Cook Time 45 minutesmins
Resting Time 10 minutesmins
Total Time 1 hourhr15 minutesmins
Course Main Course
Servings 4servings
Ingredients
Pork:
12-lb. pork tenderloin
1tablespoonsteak seasoningrecipe below
6-8bacon slices
Parsleyfor garnish
Seasoning:
1teaspoonsalt
1teaspoonpepper
1teaspoononion powder
1teaspoonsmoked paprika
1teaspoondried rosemary
1teaspoondried sage
1teaspoondried thyme
Instructions
Preheat your oven to 425 degrees.
To make, first combine all the ingredients for the seasoning in a bowl.
Mix to combine. If you’d prefer, you can use a store-bought steak seasoning.
Sprinkle 1 tablespoon seasoning over the pork.
Place the pork on a lightly greased wire rack which has been placed in an aluminum foil-lined roasting pan.
Wrap the bacon slices around the pork, having the end pieces underneath the pork to secure them in place. (you can use wooden picks as well if you’d like).
Bake at 425 degrees for 40 minutes, or until a meat thermometer inserted into the middle registers 155 degrees.
Turn the broiler on and broil for 3-5 minutes or until the bacon is crisp. Be careful to stay in the kitchen and watch this, the bacon can burn in a matter of seconds.
Remove from the oven, cover with foil, and allow to rest for 10 minutes. Garnish with parsley if desired.
Slice and serve.
Notes
If you make this recipe, share a photo on Instagram and tag me@icancookthat!
Keyword Bacon, Main Course, Pork Tenderloin, Weeknight Dinner
A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it's done. You'll want to let your pork loin rest at least three minutes before serving.
Bake at 400 degrees F until pork registers between 145- and 150-degrees F (63 and 65 degrees C) at the thickest part of the tenderloin, 15-25 minutes depending on thickness. This means the pork will be juicy and slightly pink in the middle.
Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.
The size and structure of a tenderloin make it perfect for cooking quickly on high heat. You want to be able to brown the outside while still keeping it a little pink on the inside.
Cooking a pork loin at 400°F will give a nice crust and cook it faster, reducing the risk of drying out.If using 350°F, cooking will take longer but be gentler, helping retain moisture.
Pre-heat oven to 325F (165C). Bake pork tenderloin in the oven UNCOVERED for approximately 20-25 MINUTES *PER POUND* (44-55 MINUTES PER KILOGRAM) Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).
Place in the oven and bake uncovered at 400˚F for 13-15 minutes, flipping the tenderloin over halfway through baking. Bake until center of pork registers 150˚F (I have let mine get to 160 and it's still super tender) then transfer to a cutting board and let meat rest 5-10 min before slice into rings to serve.
How long to cook pork tenderloin in oven at 350°F: Placed in a baking dish and cooked uncovered, a pork tenderloin will take around 20-27 minutes at 350°F.
Another good tip is to keep an eye on the juices of the meat as you're preparing it. If the liquid is clear, the meat is probably fully cooked. A little pinkness to the pork will leave the meat juicy and tender, as long as it has hit that ideal 145 degrees Fahrenheit.
Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
Is it ok if my pork is slightly pink? The short answer to this common question is yes! Due to the ingredients and natural preservatives found in many pork products, it's entirely possible that your meat may still be slightly pink even when it's fully cooked. In fact, pork can even be enjoyed medium-rare.
This cooking method is a surefire way to make moist and juicy pork tenderloin without much fuss. Searing the meat first gives it that golden-brown crust before a quick roast in the oven finishes it off. It's an easy, crowd-pleasing meal for any night of the week.
If you're not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.
Without any thermometer your only option is to make a cut in the thickest part of the loin about 1/2 way through and spread it apart, some light pinkness is normal and should be expected for a juicy pork loin. The meat will be white through the whole loin with that light pinkness to it.
A good temperature to cook pork tenderloin is 350°F. You want to make sure your pork tenderloin internal temp reaches about 150°F. The best way to not overcook or undercook your pork tenderloin is to use a meat thermometer to check the temp internally to make sure it reaches 150°F.
In general, boneless pork loin needs to cook for 20-25 minutes per pound of meat. Here are some estimates of how long to expect your pork loin will be in the oven depending on how big your pork loin is and the temperature of your oven. You should set your oven to 375 degrees for this recipe.
Bake pork chops that are about 1¼-inch thick at 350 degrees Fahrenheit for 14 to 17 minutes or until an instant-read thermometer registers 145 degrees Fahrenheit.
Using foil to cook pork loin in the oven helps to trap moisture and prevent the meat from drying out. The foil acts as a barrier, creating a moist cooking environment and allowing the flavors to infuse into the meat.
Introduction: My name is Dr. Pierre Goyette, I am a enchanting, powerful, jolly, rich, graceful, colorful, zany person who loves writing and wants to share my knowledge and understanding with you.
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