Easy Party Punch Recipe (2024)

FAQs

What is party punch made of? ›

Party Punch Formula:

ONE part pineapple-orange juice. For every gallon of juice, add 1 to 1 1/2 liters ginger ale depending on how fizzy you want it.

The general rule is to provide one gallon of punch for every 10 guests. A conservative estimate assumes each guest will drink about three four-ounce servings.

Make-Ahead Punch Tip: Prepare punch through Step 2, except do not add the carbonated beverage or, if using, ice ring and stir-ins. Cover and chill up to 24 hours. Add carbonated beverage, ice ring, and stir-ins just before serving.

When serving punch in a large bowl or pitcher, go for larger blocks or rings of ice. This is especially important if your punch will be sitting out for an extended period of time. The block will melt slowly, keeping the punch chilled without diluting it too quickly.

BeatBox is a ready-to-drink co*cktail that is available in fruit-forward “Party Punch” flavors and delicious “Hard Tea” flavors. Both BeatBox “Party Punch” and BeatBox “Hard Tea” are produced as a wine-base version and a malt-base version in 11.1% ABV, 8% ABV, and 6% ABV.

If you are looking for a great party punch that can be made in a large 5 gallon jug, will serve a grand amount of folks (80, 8 ounce servings, here) and tastes wonderful…well then this post is for you!

When planning an event, the average consumption per person is one drink every 45 minutes. If the event will last 2 hours, plan on 3 drinks per person. Start with your best guess of the drinking habits of your guests. Divide the number of guests between the types of beverages you plan to serve.

co*cktails, on the other hand, tend to treat spirits as the star, and will match the non-alcoholic elements ounce for ounce, or even forgo the add-ins entirely. Punches, therefore, contain significantly less alcohol, and since the highlight is often fruit juices, taste quite a bit sweeter than your standard co*cktail.

But it's worth every inch of storage space it takes up when I fill it with Champagne punch for my holiday party. You don't need a fancy punch bowl to serve punch though—any large bowl (or even a pot!) with a ladle will do.

How much alcohol do I put in a punch? ›

A punch that's 10 percent alcohol by volume (ABV) or less is ideal. Adding more nonalcoholic mixers (e.g., soda, juice, etc.) will knock down the strength. co*cktails that make good punches include fruit juices, wines, and sodas.

The general rule is to provide one gallon of punch for every 10 guests. A conservative estimate assumes each guest will drink about three servings of four ounces each.

A serving of punch is 150–200 ml per person. Depending on the duration of the event and what other drinks are being served, it's good to prepare 2–3 servings per guest.

Combine the cranberry juice, pineapple juice, frozen concentrate, ginger ale and ice cubes in a large pitcher or punch bowl. Add the ice (between 2 and 4 cups of ice is best). Add some lemon or lime slices and some fresh or frozen berries. Serve.

The word punch may be a loanword from Hindi पाँच (pāñch), meaning "five", as the drink was frequently made with five ingredients: alcohol, sugar, juice from either a lime or a lemon, water, and spices.

Pomegranate juice, sugar, and lemon juice are the three main ingredients of homemade grenadine syrup, creating the perfect balance of tart and sweet. Store-bought grenadine on the other hand is usually made with little more than high-fructose corn syrup, citric acid, and red food coloring.

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.

Ingredients: Water, High Fructose Corn Syrup, Water, Contains 2% Or Less: Apple And Pear Juice Concentrates, Ascorbic Acid (vitamin C), Citric Acid, Natural And Artificial Flavors, Acacia Gum, Ester Gum, Red 40, Blue 1, Sodium Benzoate (preservative).