Grandma's Scrambled Egg Recipe and 6 Ideas for Brinner| Foodiecrush.com (2024)

FAQs

How to make Dolly Parton scrambled eggs? ›

Over the years (and through dozens of dozens of eggs), the beloved singer and philanthropist has found a secret ingredient that makes hers light and fluffy: ice water. "Somebody told me this once and it works. When you crack your eggs in the bowl, say if you're going to scramble them, use ice water.

In a large bowl, whisk together the eggs, milk, salt pepper, parsley, scallions and dill. Melt the butter in a large saute or omelet pan. Add the egg mixture and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Check for seasonings.

Water is the way to go if your ultimate goal is to cook airy scrambled eggs that feel like a cloud and melt in your mouth. It's as simple as this: add a splash of water to your already-whisked eggs. When the water heats on the stove, it produces a steaming effect, which results in surprisingly fluffy scrambled eggs.

IHOP's Secret to the Fluffiest Egg Omelet

That's right, there's a “splash” of IHOP's “famous buttermilk and wheat pancake batter” in their omelets. This “spill,” revealed earlier this year on TikTok, was both enlightening and enraging.

But if you do start to wonder, you might be surprised to know there's a definitive reason why IHOP's egg dish is fluffier, airier, and more filling than most. As it turns out, that massive mountain of eggs isn't just eggs after all. The omelettes are actually made with some pancake batter in the mix.

Whisking = EXTRA FLUFFY and Light!

Whisk the eggs vigorously before you add them to the pan and even once they're in the pan. The eggs should be foamy on the top. Foam = air pockets, which is the key to a fluffy consistency. Use a fork to whisk as this gives you more control, especially when whisking in the pan itself.

Kick It Up A Notch

Spice is another way to add dimension to plain scrambled eggs. From a few dashes of hot sauce, to a drizzling of salsa added right before serving. Instead of sauces, you could also fold in diced fresh chiles, like jalapeños or serranos.

What are three tips for making perfect scrambled eggs? ›

Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

Our fave country crooner has revealed that she has an easy hack for getting her scrambled eggs to fluff up to perfection, and it's something everyone can try out at home. In an interview with Insider, Dolly let slip that she uses a couple of drops of ice cold water while her eggs are cooking to get them just right.

With a fork or a wire whip, beat the eggs in the bowl with the seasonings and liquid for 20 to 30 seconds, just to blend yolks and whites. Smear the bottom and sides of the pan with the butter. Pour in the eggs and set over moderately low heat. Stir slowly and continually, reaching all over the bottom of the pan.

Preferring water over milk isn't just our opinion—science also supports using water over milk (if you want fluffy eggs). Adding water to eggs essentially steams them, as the water evaporates during cooking, and this yields a fluffier scramble.