Paintbrush Cookies Redux Recipe on Food52 (2024)

Christmas

by: calendargirl

October27,2011

4.8

4 Ratings

  • Cook time 3 hours
  • Makes 30-60 cookies, depending on size

Jump to Recipe

Author Notes

It all started with the Betty Crocker Boys and Girls Cookbook, when I was in elementary school. There was a two-page photographic spread of one of the recipes, Paintbrush Cookies, which were unlike anything I had ever seen emerge from an oven. The cookies were decorated with egg yolk "paint", diluted a bit with water and colored with food coloring. And these cookies were decorated BEFORE they were put into the oven. The cookie dough itself was heavily flavored with honey, and rather unwieldy, so over the years I have played with various sugar cookie recipes, looking for a not-too sweet yet buttery taste and unfussy dough. This current version is a synthesis of a recipe from my great aunt Fran, and the Rich Roll Cookies in The Joy of Cooking (1964 edition) . The painting is great fun for adults and children alike,. —calendargirl

What You'll Need

Ingredients
  • For the Cookies
  • 1/2 cup(one stick) unsalted butter, at room temperature
  • 2/3 cupgranulated sugar
  • 1/2 teaspoonsalt
  • 1/2 teaspoonbaking powder
  • 2 1/4 cupsall purpose flour
  • 1 large egg
  • 1 teaspoonvanilla extract
  • For the Paint
  • 4-6 egg yolks, preferably in white ramekins or small white or clear bowls
  • small pitcher water to dilute the yolks
  • food coloring
  • 4-6 small paint brushes (synthetic bristles work best)
Directions
  1. First make the cookie dough: Begin by mixing with a fork the flour, salt and baking powder in a medium-sized bowl, and set aside. .
  2. In a stand mixer, beat the butter and sugar together until the mixture is pale and soft, This will take a minute or two on medium. Add the egg and beat for another minute, then add the vanilla and mix thoroughly.
  3. Reduce the speed to low and carefully add the flour mixture, mixing until just combined.
  4. Form the dough into a disc, flour lightly and wrap in waxed paper.
  5. Refrigerate the dough for 2-4 hours.
  6. Just before rolling and cutting out the cookies, make the egg yolk paint. Put yolks in small white or clear containers and add a few drops of water, until the consistency works with your brush. Add food coloring drop by drop until you like the color. Stir with a toothpick or small fork after each addition of food coloring. It takes only a drop or two for many of the colors! Each color should have its own brush.
  7. Remove dough from the refrigerator, cut off a chunk and roll out between sheets of waxed paper or on a lightly floured board to about 1/16 inch thick. Cut into desired shapes and place on cookie sheet.
  8. Pre-heat oven to 350 degrees while you are painting the cookies. While the cookies are on the baking sheet and before you bake them, paint as desired with egg yolk paint.
  9. Bake for 8-10 minutes at 350 degrees. Cookies should be lightly browned on the underside, but barely have any color on the top.

Tags:

  • Cookie
  • American
  • Halloween
  • Christmas
  • Hanukkah
  • Valentine's Day
  • Thanksgiving
  • Dessert
Contest Entries
  • Your Best Holiday Confection
  • Your Best Recipe with Vanilla
  • Your Best Edible Gift
  • Your Best Holiday Cookie from Anywhere in the World

See what other Food52ers are saying.

  • calendargirl

  • Greenstuff

  • Louisa

  • SKK

  • Amy Doyle

Popular on Food52

26 Reviews

pagegostling1 December 21, 2022

I did not mean to rate because I haven’t made yet, but can’t figure out how to delete my rating!

Have always loved making paint brush cookies—a lifelong Christmas tradition—but never been excited about eating them (not sweet enough for me!), Very curious to see if these are more to my liking!

Georgiaa November 27, 2020

Hello. I was wondering how long the egg paint stays fresh once baked please?

calendargirl November 27, 2020

Hello Georgiaa,
I would say that as long as your cookies are fresh, the egg paint is too. Because the paint is baked along with the cookies, if stored in an air-tight container, the decorated cookies should be fine for at least 4-6 days. We usually gobble them up or give them away as gifts.

plumjas November 26, 2020

So happy to find this most interesting paint and glaze technic. Thanks for all the personal tips. I wish I could submit my picture but I made mini leaf cut-outs with the usual autumn colors. Love it!

calendargirl November 26, 2020

Mini leaf cut-outs sound perfect, plumjas. Happy Thanksgiving!

calendargirl December 12, 2014

The "glaze" is the egg yolk "paint." I painted some of the cookies with yellow over the entire surface, and let them dry a bit before painting on top with more egg yolk paint in other colors. Have fun!

barb48 December 11, 2014

In the photo, some of. the cookies lokk like they have a glaze. Did you glaze some before painting?

Greenstuff November 29, 2012

I'm also thinking of a little cookie painting activity this Christmas. Our age range will be 60-90, just a bit off from the recommended 9-12.

calendargirl November 29, 2012

Sounds like it will be a terrific time, Greenstuff! Take a picture and post it if you can.

Gustave November 16, 2012

That cookbook got me thru one boring 7th grade summer. Still have it. Remember tuna burgers?

calendargirl November 29, 2012

I still have my copy too, Gustave. The drum cake was an obsession of mine, too.

Louisa December 4, 2011

I did your recipe, using a turkey cutter, for our family Thanksgiving dinner. Everyone loved them, and they want to come over to paint Christmas cookies.
I did use my gel color and it worked great. Very bright!

calendargirl December 4, 2011

Sounds terrific, Louisa! So glad the gel colors worked; they are so intense. Have fun painting for Christmas! And post a picture if you get the chance.

GiGi26 December 4, 2011

My very artistic 12 and 14 year old granddaughters and I made these today. They are absolutley beautiful! Thanks so much for posting your recipe and jogging my " Betty Crocker Kids Cookbook" memory! We had a wonderful Sunday afternoon

calendargirl December 4, 2011

What a great story, GiGi26! Thanks so much for sharing.

calendargirl November 2, 2011

Yikes, the site seems to freeze when I try to post responses to individual comments...
Boulangere -- Thank you so much!!
SKK -- You're most welcome, and thanks for your kind words.
Greenstuff -- Amazing how long those pictures in that long-ago book have stayed with us. Let me know if you try these.
Amy Doyle -- Hope you will try them and report back.

SKK October 29, 2011

These are so beautiful! Great photography also.

Greenstuff October 29, 2011

I had that cookbook too! Loved those pictures, and your rooster really inspires me. Thanks!

madebylis October 28, 2011

How lovely! As a baker and crafter, this recipe is calling my name. I will definitely give them a try for the holidays.

calendargirl October 29, 2011

Thanks madebylis, hope you like them.

Amy D. October 28, 2011

I'm excited to try these in anticipation of my annual family Christmas cookie party. Baking and decorating them is almost more fun than eating them. Almost...

calendargirl October 28, 2011

Thank you, let me know how it goes, Louisa.

calendargirl October 28, 2011

Thanks so much, Bevi! Hope you'll give them a try.

boulangere October 28, 2011

Beautiful! Edible works of art!

Louisa October 28, 2011

We painted cookies with my mom when we were little---so much fun!. Your cookies are lovely, and they look delicious.
Thanks for jogging my memory--can't wait to try these!

Bevi October 28, 2011

These are so stunning!

Paintbrush Cookies Redux Recipe on Food52 (2024)

FAQs

How to make painted cookies? ›

To make painted cookies

Start with cookies that have been flooded with royal icing and the royal icing is completely hard & dry. Add a few drops vodka to a small bowl or dish and then add a drop or two of gel food coloring. Mix with your brush and blot off the excess paint. You're ready to start painting!

How long do painted cookies take to dry? ›

Assuming the detail is a bit of simple piping on each cookie, allow at least a minute per cookie. Then, let them dry overnight. What is this? So, for about 2 dozen, simply decorated cookies, I would allow 5 hours of baking/decorating with 2 hours and 10 minutes plus overnight of inactive/rest time.

Can you paint cookie dough? ›

Sugar Cookie “Paint”

Prepare sugar cookie dough, roll to about ¼ inch thick on a floured surface, and cut with cookie cutters. Place cut cookies on a baking sheet. To prepare the paint, separate one egg yolk into a small dish (I use ramekins). Add the water and a drop of food coloring of your choice.

What paint to use on cookies? ›

My favorite method is purchasing done-for-you edible paint. If you don't want to order, I recommend using the gel-food-coloring method. Option 1: Cookie Countess Paint Palette. This is my preferred option for painting cookies.

What paint can you bake? ›

You can bake fully dried acrylic paint in the oven safely. You will achieve so called Baked finish, which is the effect of baking acrylic paint at temperatures higher than 150 degrees Fahrenheit.

How to paint sugar cookies? ›

Sugar Cookie Paint
  1. For the paint you'll need: 1 egg white, room temperature. ...
  2. Beat the egg white and Cream of Tartar together, until stiff peaks form. ...
  3. Separate the mixture into smaller bowls, and add a few drops of food dye to each.
  4. Paint!
  5. When you're done with your cookies, let them dry for a few minutes.

How do you paint glitter on cookies? ›

So what is luster dust? It's a type of edible powder that can be used as food colouring or to add shimmer to your baked goods. The way you apply this is by mixing the dust with water, vodka, or certain extracts to make a paste that you paint on with a brush.

How do you draw on cookie icing? ›

All you need is to flood a cookie with icing, preferably a dark color. Let it fully set overnight. Then, use a mini-projector or any other method you like to get an image on the surface. Keep in mind that the final drawing will be made by hurting the surface of the icing with the tip of the scribe tool.

What is the secret to making the best cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

What gives cookies more flavor? ›

Add more complex proteins, like malted milk powder and brown butter. Caramelizing the sugar beforehand brings bright notes to your cookies, but you can further expand your dessert's flavor profile by playing with proteins.

What makes cookies rise better? ›

Baking Powder. The type of leavening you use in your cookies doesn't just help them rise while baking, it affects their texture and structure too. Baking soda in cookies yields a denser cookie with craggy tops, while baking powder causes cookies to rise higher during baking for a cakier texture.

What can I use to paint on cookies? ›

Combine 2 teaspoons of vanilla with a couple drops of gel food coloring. This method is budget friendly, but food coloring may stain lips. To paint, dip a clean brush into a color, gently press brush against edge of container to remove excess liquid and apply paint to your cookie.

How do you make edible paint for cookies? ›

Sugar Cookie Paint
  1. For the paint you'll need: 1 egg white, room temperature. ...
  2. Beat the egg white and Cream of Tartar together, until stiff peaks form. ...
  3. Separate the mixture into smaller bowls, and add a few drops of food dye to each.
  4. Paint!
  5. When you're done with your cookies, let them dry for a few minutes.

How do you make edible paint for baking? ›

Directions
  1. Mix together sugar, corn starch and water in a saucepan. ...
  2. Heat mixture over medium heat while stirring with a whisk. As soon as it begins to thicken, remove from heat. ...
  3. Divide mixture equally between four bowls and add four drops of food coloring to each bowl. ...
  4. Store in an airtight container.

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