Singapore Sling co*cktail Recipe (2024)

The Singapore Sling is a classic gin-based co*cktail that has been around for over a century and is a favorite among drinkers worldwide. This semi-sweet, fruity punch packs a complex flavor. It’s made with gin, cherry liqueur, Benedictine, pineapple juice, lime juice, and a dash of bitters.

The co*cktail is then topped with club soda and garnished with an orange slice and cherry. The result is a refreshing and delicious drink that’s perfect for any occasion, whether you’re sipping it on a hot summer day or enjoying it at a co*cktail party with friends. The Singapore Sling has become so popular that it’s been recognized as the official co*cktail of the International Bartenders Association (IBA) and is even considered the national drink of Singapore. If you’re looking to impress your guests at your next co*cktail party, the Singapore Sling is a must-try. With its delightful combination of sweet and sour flavors, it’s sure to be a crowd-pleaser.

History

If you’re a fan of classic co*cktails, you’ve probably heard of the Singapore Sling.

This iconic co*cktail has a fascinating history that dates back to the early 1900s. The Singapore Sling was first created in 1915 by Ngiam Tong Boon, a bartender working at the Long Bar in the Raffles Hotel in Singapore. The original recipe for the drink is somewhat of a mystery, as there are many variations of the co*cktail. However, it is generally agreed that the drink is a type of sling, which is a type of co*cktail made with a spirit, sugar, water, and bitters.

The Singapore Sling gained popularity in the 1920s and 1930s, thanks in part to its inclusion in The Savoy co*cktail Book by Harry Craddock. This book was one of the most influential co*cktail books of the time, and helped to establish the Singapore Sling as a classic co*cktail. The drink was also popularized by the Raffles Hotel, which became known as the birthplace of the Singapore Sling. The hotel’s Long Bar was a popular spot for locals and tourists alike, and it was here that patrons would toss peanut shells on the floor, a tradition that continues to this day.

Despite its popularity, the Singapore Sling fell out of favor in the mid-20th century. However, in recent years, the co*cktail has experienced a resurgence in popularity, thanks in part to the rise of craft co*cktails and the popularity of classic co*cktails. Today, the Singapore Sling remains a beloved classic co*cktail, and it is still served at the Long Bar in the Raffles Hotel. If you’re interested in learning how to make this delicious drink, there are many resources available, including online tutorials and masterclasses.

How to Make It

Making a Singapore Sling co*cktail is easy and requires only a few ingredients, most of which are readily available. Here is a step-by-step guide on how to make this classic co*cktail.

That’s it! Your delicious Singapore Sling co*cktail is ready to be enjoyed. Remember to drink responsibly and never drink and drive.

Variations

If you’re looking to mix things up with your Singapore Sling, there are plenty of variations to try. Here are a few ideas to get you started:

The Original Singapore Sling

The original recipe for the Singapore Sling includes gin, cherry brandy, Benedictine, Cointreau, pineapple juice, lime juice, grenadine, and Angostura bitters. This classic recipe is still a favorite for many.

The Fruit Punch Sling

For a sweeter take on the classic, try adding fresh pineapple juice and a sweetener like simple syrup or honey to your Singapore Sling. This variation is perfect for those who prefer a fruitier taste.

The Kirsch Sling

For a more complex flavor, try adding Kirsch (a cherry liqueur) to your Singapore Sling. This variation adds a slightly bitter note to the sweet co*cktail.

The Triple Sec Sling

If you’re a fan of orange flavors, try adding Triple Sec (an orange-flavored liqueur) to your Singapore Sling. This variation adds a citrusy twist to the classic co*cktail.

The Savoy Sling

The Savoy co*cktail Book includes a recipe for the “Savoy Sling,” which adds a few extra ingredients to the classic recipe, including Kirsch, lemon juice, and soda water. This variation is a bit more complex but still delicious.

No matter which variation you choose, be sure to garnish your Singapore Sling with a cherry and an orange slice for the perfect finishing touch.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.